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Around the Farm Table
Wild Food Adventure
Season 2
Episode 3
Inga and Joe get a chance to get away from the farm and go camping “up north.” Inga explores the countryside with wild food expert Sam Thayer to gather ingredients for lunch. She discovers a sheep dairy along the way and gets a taste of their sheep’s milk gelato.
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3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.