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Mangalitsa Hogs, Hops and Blue Corn!

Mangalitsa Hogs, Hops and Blue Corn!

Season 6 Episode 606
26:47
Friendsgiving

Friendsgiving

Season 6 Episode 607
26:47

Goats in Wisconsin

Season 7 Episode 1
26:47
Preserving the Summer

Preserving the Summer

Season 7 Episode 2
26:47
Spring in the Driftless

Spring in the Driftless

Season 7 Episode 3
26:47
Cowboy Campfire

Cowboy Campfire

Season 7 Episode 4
26:47
Local Food with Local Friends

Local Food with Local Friends

Season 7 Episode 5
26:47
Oneida Agriculture

Oneida Agriculture

Season 7 Episode 6
26:47
World Dairy Expo

World Dairy Expo

Season 7 Episode 7
26:47
Thriving in the Winter

Thriving in the Winter

Season 7 Episode 8
26:47
Life on Inga’s Farm

Life on Inga’s Farm

Season 8 Episode 1
26:47
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Around the Farm Table

Restorative Lunch

Season 6 Episode 605

Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.

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Season
Thriving in the Winter
26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
World Dairy Expo
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
Oneida Agriculture
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
Local Food with Local Friends
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Cowboy Campfire
26:47
Inga saddles up and spends a day riding with some cowboys.
Spring in the Driftless
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
Preserving the Summer
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
Book Club Lunch with Author John Hildebrand
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
Friendsgiving
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
Mangalitsa Hogs, Hops and Blue Corn!
26:47
Happy Hour on the farm with Blue Corn Nachos.
Fireman's Lunch
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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