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2:23
Inga talks with two pumpkin farmers about their crop.
4:08
Inga talks tulips with Maggie Sheehan of Green Light Farm.
5:02
Inga meets the farmers behind Hay River Pumpkin Seed Oil.
6:32
Inga prepares a corn chowder with fresh local ingredients and pumpkin seed oil.
4:43
The farmers at Hay River Pumpkin Seed Oil harvest their crop.
7:55
Inga makes a tasty cheddar tart with a crispy bacon crust
0:30
Join Inga as she kicks off holiday entertaining with homemade decorations and recipes.
3:29
Harvesting pumpkins with Ken and Jay of Hay River Pumpkin Seed Oil in Prairie Farm!
7:42
After feeding calves, Inga visits Castle Rock Dairy.
5:55
The Schultz family raises grass-fed Murray Grey beef cattle.
4:39
Inga reels in something special while ice fishing with friends.
3:44
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
