Back to Show
The Art Assignment
What Did Monet Eat in a Day?
Season 6
Episode 12
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce from the vegetable garden he kept along side the extensive flower and water gardens you recognize from his paintings.
Support Provided By
7:14
What's wrong with seeing the unclothed human body? And what is its place in art?
8:15
Was your Art History class an endless succession of names and dates and movements?
7:35
One of the best loved paintings in history, let's learn about the Kiss by Gustav Klimt.
8:49
The art market is one of the many ways rich people game the system to save billions.
9:17
In 1961 artist Man Ray offered this "Menu for a Dadaist Day," and we cooked it for you.
14:17
Surrealist artist Salvador Dali is well known, but what about his 1973 cookbook?