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    Broken Bread
            Tijuana
                
                    
                        
                            Season 2
                        
                    
                    
                        
                            Episode 6
                        
                    
                
            
            
            Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity along one of the most misunderstood stretches of the U.S./Mexico border. Often painted as a place of violence and poverty, Roy’s experience is totally different as he visits alongside Mexican punk rock band Tijuana No! and Chef Joe Figueroa.
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          26:46
        
      
    
  
  
                    
                
            Roy meets Leimert Park residents using food to counteract gentrification.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Roy returns to Chinatown and examines his role as a catalyst in its gentrification.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Roy meets Latino restaurateurs who are using food as a form of cultural preservation.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
          26:46
        
      
    
  
  
                    
                
            Roy meets with chefs and farmers leading the fight against the corporatization of food.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
          26:46
        
      
    
  
  
                    
                
            Roy and guests unpack deep-rooted exploitation and injustice in the restaurant industry.
        
        
     
    
                            
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          26:40
        
      
    
  
  
                    
                
            Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
        
        
     
    
                            
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          26:42
        
      
    
  
  
                    
                
            Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
        
        
     
    
                            
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          26:31
        
      
    
  
  
                    
                
            Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
        
        
     
    
                            
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          26:42
        
      
    
  
  
                    
                
            Roy explores future culinary landscapes looking forward to a world affected by climate change.
        
        
     
    
                            
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          25:39
        
      
    
  
  
                    
                
            Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
        
        
     
    
                            
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          26:44
        
      
    
  
  
                    
                
            Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
        
        
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    