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Roy holds a cannabis bud. | Still from "Broken Bread"

Cannabis

Season 1 Episode 4
26:31
A mountain of food waste in a landfill. | Still from "Broken Bread"

Waste

Season 1 Episode 5
26:42
Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

Watts

Season 1 Episode 6
26:40
The Future of Restaurants

The Future of Restaurants

Season 2 Episode 1
26:46
From Seed to Table

From Seed to Table

Season 2 Episode 2
26:46
Food as Resistance

Food as Resistance

Season 2 Episode 3
26:46
Returning to Chinatown

Returning to Chinatown

Season 2 Episode 4
26:46
Owning the Block

Owning the Block

Season 2 Episode 5
26:46
Tijuana

Tijuana

Season 2 Episode 6
26:46
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Broken Bread

Future

Season 1 Episode 3

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.