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The Future of Restaurants

The Future of Restaurants

Season 2 Episode 1
26:46
From Seed to Table

From Seed to Table

Season 2 Episode 2
26:46
Food as Resistance

Food as Resistance

Season 2 Episode 3
26:46
Returning to Chinatown

Returning to Chinatown

Season 2 Episode 4
26:46
Owning the Block

Owning the Block

Season 2 Episode 5
26:46
Tijuana

Tijuana

Season 2 Episode 6
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Broken Bread

Roy Choi Tries Honduran Food and Can Only Say 'Mmmmm!'

Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in coconut milk; baleadas with beans, egg, cream cheese, pickled onions and beets; and chicken with plantains, cabbage, pico de gallo and dressing. His only response? A chorus of "Mmmmmm!"