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Waste
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Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. He visits Robert Egger, whose project LA Kitchen is aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also visits Bracken’s Kitchen, which partners with Chefs to End Hunger to reuse and distribute leftover food.

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Full Episodes
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Episode
26:40
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Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts.
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Episode
26:31
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Cannabis

Roy explores the emergence of a new culinary landscape since the advent of legal cannabis.
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Episode
26:42
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Future

Roy explores future culinary landscapes catered to a world affected by climate change.
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Episode
25:39
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Access

Roy meets the individuals bringing healthy and affordable food options into South L.A.
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Episode
26:44
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Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society.
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