Wahpehpah's Kitchen's Navajo Blue Corn Mush
Introduce an Indigenous dish into your diet with this quick and easy Navajo blue corn mush recipe courtesy of Crystal Wahpehpah of Oakland-based Native American restaurant Wahpehpah's Kitchen.
February 1, 2022
Ingredients
- 1 cup blue cornmeal
- 1/4 teaspoon salt
- 3 cups boiling water
Optional Toppings
- Maple syrup
- Fresh fruit
- Chia seeds
- Nuts
Directions
Boil 4 cups of water in a small to medium sauce pan. In a separate bowl, incorporate salt and dry cornmeal. Add cornmeal mixture to saucepan with boiling water and mix thoroughly.
Turn heat down to low and mix for 2-3 minutes until lumps are gone. Serve in a bowl and finish off with toppings of your choice like maple syrup, fresh fruit, chia seeds and nuts.
Attribution
This recipe is courtesy of Crystal Wahpehpah of Wahpehpah's Kitchen.
