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Apples

Apples

Season 2 Episode 6
24:40
The Fish Episode, Y’all

The Fish Episode, Y’all

Season 2 Episode 7
24:40
Obviously, It’s Pecans

Obviously, It’s Pecans

Season 2 Episode 8
24:40
Turnips: The Roots

Turnips: The Roots

Season 2 Episode 9
24:40
Turnips: The Greens

Turnips: The Greens

Season 2 Episode 10
24:40
Chicken Lickin’

Chicken Lickin’

Season 2 Episode 11
24:40
Ramp-ing up to Spring

Ramp-ing up to Spring

Season 2 Episode 12
24:40
Eggs A Dozen Ways

Eggs A Dozen Ways

Season 2 Episode 13
24:40
Eggs Two Dozen Ways

Eggs Two Dozen Ways

Season 2 Episode 14
24:40
The Holiday Special

The Holiday Special

Season 2 Episode 15
55:40
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A Chef's Life

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3

Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are facing a new challenge: how to make a veggie burger stand out. Vivian waxes romantic about the beloved butter bean and chooses it as the star of her new burger, but quickly learns that the butter bean is a straight up diva when it comes to growing conditions.

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Season
All Sunchoked Up
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
More Than One Way to Skin a Catfish
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Stand By Your Cabbage
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
One Potato, New Potato
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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