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R-E-S-P-E-C-T the Butterbean
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A Chef's Life

R-E-S-P-E-C-T the Butterbean

Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are facing a new challenge: how to make a veggie burger stand out. Vivian waxes romantic about the beloved butter bean and chooses it as the star of her new burger, but quickly learns that the butter bean is a straight up diva when it comes to growing conditions.

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Full Episodes
Season
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Episode
24:40
A Chef's Life

Mayo -- The Mother Sauce

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
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Episode
24:40
A Chef's Life

Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.
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Episode
24:40
A Chef's Life

All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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Episode
24:40
A Chef's Life

More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.
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Episode
24:40
A Chef's Life

Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
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Episode
24:40
A Chef's Life

Cabbage’s Last Stand

Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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Episode
24:40
A Chef's Life

Stand By Your Cabbage

Vivian’s summer itinerary picks up with a 14-day photo shoot.
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Episode
24:41
A Chef's Life

Peas, Please

Vivian reckons with handing over the restaurant reins to John and Justise.
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Episode
24:40
A Chef's Life

My Watermelon Baby

After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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Episode
24:40
A Chef's Life

Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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