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A Chef's Life
Preview: Season 3, Ep. 3: Gettin’ Figgy With It
Vivian is under the gun to pen an entire book chapter on figs in three days. Premieres 9/19 on PBS.
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
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24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
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24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
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24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
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24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.