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A Chef's Life
Blueberries and Boiling Over
Season 2
Episode 1
After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyster bar called The Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts, and the enormous task of putting 500 pounds of blueberries to good use.
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24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
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24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
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24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
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24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.