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A Chef's Life
R-E-S-P-E-C-T the Butterbean
Season 2
Episode 3
Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are facing a new challenge: how to make a veggie burger stand out. Vivian waxes romantic about the beloved butter bean and chooses it as the star of her new burger, but quickly learns that the butter bean is a straight up diva when it comes to growing conditions.
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24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
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24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
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24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
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24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
