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0:55
In this episode, Vivian undertakes mammoth preparations for a big dinner.
0:30
Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.
3:58
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
3:31
Vivian takes the twins to pick persimmons and learns about the varieties of the fruit.
2:42
Vivian and her family pluck pears from a tree that’s been in the family for 100 years.
2:31
Watermelon isn't typically an ingredient to cook with, but it works with creams and fats.
