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Preview: Season 3, Ep. 8: Honey, I’m Home!
0:30
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Season 2 Preview
1:00
Coming to PBS in October! Chef Vivian Howard returns!
Pawpaws
5:03
Pawpaws have a funky, sweet taste reminiscent of mangos, bananas and other tropical fruit.
Bourbon 101
3:03
Vivian heads to Kentucky for a primer on bourbon.
Turnips
4:12
Warren and Lilly show Vivian how to cook the tender, silky Hakurei turnip.
Picking Peppers
3:41
Vivian visits Warren to pick from his prolific pepper patch.
The Pear Tree
2:42
Vivian and her family pluck pears from a tree that’s been in the family for 100 years.
Rattlesnake Beans
3:09
Vivian visits an old friend to learn about this local favorite.
Tomatoes
3:35
Vivian visits Warren's farm and discovers a wild tomato patch.
Celebrate the Holidays with Chef Vivian Howard
5:39
How does Vivian celebrate #holidaygoodness? Don't miss her holiday special on Dec. 16.
Spring Onions
3:22
Vivian loves spring onions and shows how she plans to use them in an upcoming event.
Mom's Run-Up Turnip Salad with Sausage
4:59
Watch Vivian prepare this traditional Southern dish with her mother.
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