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3:09
Vivian demonstrates her newest creation: a tasty veggie burger.
3:54
Vivian shows how to create a "pickled" peanut salad that will steal the show.
3:18
Vivian demonstrates her method of cooking rice which always comes out perfect.
2:51
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.
3:51
Vivian demonstrates the proper way to shuck and serve oysters on the half-shell.
4:43
Vivian demonstrates her version of the tomato pie, a Southern Summer classic.
3:28
Vivian shows her favorite grits recipe - a Southern favorite.
2:33
Vivian demonstrates her updated version of pork cracklins featuring sweet potatoes.
4:02
Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.
3:00
Vivian and her mom make an old favorite -- homemade blueberry cobbler.
2:54
Vivian cooks up a modern version of candied yams.
