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1:19
Sticky Honey Peanut Cake
Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.
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5:01
Chicken Salad with "Big N" Sylvester's Sour Pickles
Vivian learns the secret to her favorite chicken salad: sour pickles.
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5:09
Rose's Brown Turkey Fig Preserves
Vivian learns the secret to fig preserves, the crown jewel of preserves, from Miss Rose.
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1:02
How to Deep Fry
Don't be afraid to deep fry at home. You can do it!
How to Purée
1:00
How to Purée
Puréed foods are smooth and add a richness to a dish. Learn how to get them just right.
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5:00
Frank Lee's Clam Hash
Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.
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0:00
Pickled Beets
Vivian learns the secret behind the best pickled beets she's ever tasted.
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1:57
Tempura Fried Okra with Ranch Ice Cream
Vivian attempts a dish that will turn okra haters into okra "orderers."
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1:01
How to Blanch and Shock
Learn why this simple technique is a great preliminary step for many vegetables.
Beef and Cabbage Casserole
3:32
Beef and Cabbage Casserole
Vivian rediscovers her favorite church casserole dish from her childhood.
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0:59
How to Sear
Searing, or browning meat, is an important step in properly cooking flavorful meat.
Bourbon 101
3:03
Bourbon 101
Vivian heads to Kentucky for a primer on bourbon.
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