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Broiling was big in the 80s. See why Vivian Howard thinks we should bring it back.
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Braising has become an increasingly popular way to cook meat. Learn the keys to success.
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Caramelization pulls the sugar out of an ingredient and browning them.
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When you roast, you cook in the dry heat of an oven. Find out what else you need to know.
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Deglazing sounds fancy, but its actually an easy way to build flavor at home.
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Don't be afraid to deep fry at home. You can do it!
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Pan frying exists between sautéing and deep frying. Get tips to do it correctly.
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Temporing involves adding hot liquid to eggs without scrambling them.
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You can pickle at home without any mason jars. Its easy!
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Learn why this simple technique is a great preliminary step for many vegetables.
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Puréed foods are smooth and add a richness to a dish. Learn how to get them just right.
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Steeping isn't just for tea. Learn how to add this technique into your cooking repertoire.
