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2:45
Vivian recreates the classic hamburger steak for the Chef and the Farmer.
3:00
Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.
5:00
Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.
4:04
Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.
1:19
Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.
3:32
Vivian rediscovers her favorite church casserole dish from her childhood.
0:00
Vivian learns the secret behind the best pickled beets she's ever tasted.
2:31
Watermelon isn't typically an ingredient to cook with, but it works with creams and fats.
1:01
Vivian demonstrates the keys to properly steam food like a professional chef.
1:00
Learn how to sweat vegetables and why its the foundation for so many recipes.
