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24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
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54:34
Say goodbye to the show with a farewell feast of epic proportions.
0:30
Say goodbye to the show with a farewell feast of epic proportions.
0:30
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
0:30
Vivian films a segment for a morning TV show where cornbread takes center stage.
0:30
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
0:30
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons.
0:30
Vivian heads to NYC where her book launch means a full itinerary.
0:30
Vivian holds a mayo blind taste test and a surprise brand takes top prize.
0:30
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.
0:30
Vivian heads on an adventure to Feast Portland.
0:34
Vivian learns how to make “the best pickled beets she ever ate.”
