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Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.
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Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.
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After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.
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Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.
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Vivian judges the Southern Sides competition at the annual BBQ Festival.
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Vivian reckons with handing over the restaurant reins to John and Justise.
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After some initial hiccups, Vivian’s whole cow program finds its groove.
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Vivian heads to the Charleston’s Wine and Food Festival.
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Vivian’s plate runneth over as her tour of Charleston continues.
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Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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The Boiler Room welcomes a new manager, much to Ben’s delight.
