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Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
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ChefSteps

30-Minute Mole

Season 2015 Episode 18

Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine, and recipes vary from household to household. We love using pressure cookers to develop deep flavors quickly, so we figured why not come up with our own variation, and try it to cut down on the total time it takes to make this amazing sauce?

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Pork Belly Three Ways
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
David Kinch's Killer Gumbo
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
Get Creative with Pixar-Style Ratatouille
5:39
Add some star power to your dinner with this movie-style ratatouille.
Ultimate Chocolate Cake
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
Perfect Roasted Vegetables
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
Amazing Chewy Bagels From Scratch
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
Sticky Toffee Pudding
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
Tips & Tricks: Homemade Granita
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
Pistachio Macaron
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
Hollandaise
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
Krispy Kreme–Style Donuts (Yeasted)
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
Old-Fashioned Donuts
3:29
Call us old fashioned, but these donuts are the best.
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