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ChefSteps
30-Minute Mole
Season 2015
Episode 18
Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine, and recipes vary from household to household. We love using pressure cookers to develop deep flavors quickly, so we figured why not come up with our own variation, and try it to cut down on the total time it takes to make this amazing sauce?
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All the components of the delicious original, transformed into a stunningly elegant dish.
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A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
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A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
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Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
