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Perfect Yolks

Perfect Yolks

Season 2014 Episode 6
1:35
Sous Vide Steak

Sous Vide Steak

Season 2014 Episode 7
2:05
Quiche Lorraine

Quiche Lorraine

Season 2014 Episode 8
2:21
Sous Vide Kale

Sous Vide Kale

Season 2014 Episode 9
1:00
Chicken Roulade

Chicken Roulade

Season 2014 Episode 10
3:02
Olive Oil Cake

Olive Oil Cake

Season 2014 Episode 11
2:34
Dinner Rolls

Dinner Rolls

Season 2014 Episode 12
2:44
Beef Tartare

Beef Tartare

Season 2014 Episode 13
2:12
Blini

Blini

Season 2014 Episode 14
1:50
Foie Gras Parfait

Foie Gras Parfait

Season 2014 Episode 15
2:06
Salmon Crudo

Salmon Crudo

Season 2014 Episode 16
1:39
Brioche Burger Buns

Brioche Burger Buns

Season 2014 Episode 17
4:25
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ChefSteps

Banana Bread

Season 2014 Episode 5

At ChefSteps, we're big fans of banana bread. Everyone has his or her own interpretation of what makes the best banana bread, and we wanted to create a new approach altogether. This recipe has a lighter texture than most we're used to, but it's bursting with an incredible amount of pure banana flavor.

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Dinner Rolls
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
Olive Oil Cake
2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Hazelnut Ragout Pappardelle
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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