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ChefSteps
Better Control, Better Coffee
Season 2015
Episode 6
Extraction. It's the concept at the heart of any truly wonderful cup of coffee. And yet, only in the past few years have coffee professionals started to explore extraction in a widespread and meaningful way. James Hoffmann—a champion barista, award-winning roaster, and well-respected author—is one of the the world's foremost ambassadors of extraction.
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Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
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Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
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Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
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Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
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A deliciously bittersweet, creamy filling that's perfect for macarons.
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Incredibly versatile, these little canoes take less than hour to make and suit any sauce.