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ChefSteps
Better Control, Better Coffee
Season 2015
Episode 6
Extraction. It's the concept at the heart of any truly wonderful cup of coffee. And yet, only in the past few years have coffee professionals started to explore extraction in a widespread and meaningful way. James Hoffmann—a champion barista, award-winning roaster, and well-respected author—is one of the the world's foremost ambassadors of extraction.
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0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
