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Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
Wall of Fire: A ChefSteps Story

Wall of Fire: A ChefSteps Story

Season 2014 Episode 39
11:04
Salmon with Green Pea Mash

Salmon with Green Pea Mash

Season 2014 Episode 40
2:07
Pecan Pie

Pecan Pie

Season 2014 Episode 41
4:08
Turkey Roulade

Turkey Roulade

Season 2014 Episode 42
3:51
Turkey Gravy

Turkey Gravy

Season 2014 Episode 43
1:45
Egg Nog

Egg Nog

Season 2014 Episode 44
1:41
Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
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ChefSteps

Chicken Noodle Soup

Season 2014 Episode 37

Our eccentric take on chicken noodle soup transforms the noodles into actual chicken noodles, meaning, in other words, that the noodles are made of chicken. Lucky for chicken soup lovers, the noodles only accentuate the savory, home-y flavors and textures of the old American favorite, while elevating the preparation into something completely modernist.

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Olive Oil Cake
2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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