Back to Show
ChefSteps
Chicken Noodle Soup
Season 2014
Episode 37
Our eccentric take on chicken noodle soup transforms the noodles into actual chicken noodles, meaning, in other words, that the noodles are made of chicken. Lucky for chicken soup lovers, the noodles only accentuate the savory, home-y flavors and textures of the old American favorite, while elevating the preparation into something completely modernist.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.

0:45
The kitchen task that used to make you cry is now fun and easy.

2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.

1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.

4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.

2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.

0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.

2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?

1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.

2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.

1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.