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Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
Make Your Own Steak Knives!

Make Your Own Steak Knives!

Season 2015 Episode 35
6:51
This Is Not a Latte

This Is Not a Latte

Season 2015 Episode 36
1:49
Smokerless Smoked Chicken

Smokerless Smoked Chicken

Season 2015 Episode 37
3:01
Umami-Bomb Vegetarian Demi Glace

Umami-Bomb Vegetarian Demi Glace

Season 2015 Episode 38
3:21
How Croissant Dough Works

How Croissant Dough Works

Season 2015 Episode 39
1:19
Old-Fashioned Donuts

Old-Fashioned Donuts

Season 2015 Episode 40
3:29
Krispy Kreme–Style Donuts (Yeasted)

Krispy Kreme–Style Donuts (Yeasted)

Season 2015 Episode 41
4:18
Hollandaise

Hollandaise

Season 2015 Episode 42
0:59
Pistachio Macaron

Pistachio Macaron

Season 2015 Episode 43
3:33
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ChefSteps

Corn Dogs

Season 2015 Episode 30

What happens when you ask an eager young development chef (our own Riley Moffitt) to create an extraordinary version of the much beloved, but often maligned corn dog? You wind up with four—count ’em four—amazing versions. Get the recipes at chefsteps.com, make 'em at home, and show Riley some love—this is his first starring video!

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Season
Tips & Tricks: Make a Medieval Meat-Roasting Pit
1:57
Here’s how to throw the epic medieval feast you never knew you needed.
Tender, Crispy-Skinned Whole Suckling Pig
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
Egg White Hollandaise
2:39
All the velvety texture of hollandaise, with half the fat.
Julienne Veggies in a Flash
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
Master Your Mandoline
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
Crystal-Clear Juice
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
Citrus Supremes
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
American-Pistachio Aioli
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
How to Make Squeaky Cheese Curds Just Like Beecher's
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
Steamed Buns
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
Smooth & Creamy American Pistachio Butter
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.
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