Back to Show
ChefSteps
Corn Dogs
Season 2015
Episode 30
What happens when you ask an eager young development chef (our own Riley Moffitt) to create an extraordinary version of the much beloved, but often maligned corn dog? You wind up with four—count ’em four—amazing versions. Get the recipes at chefsteps.com, make 'em at home, and show Riley some love—this is his first starring video!
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

3:34
I scream, you scream, we all scream for soft serve.

2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.

1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.

1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.

2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.

2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.

3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)

1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.

2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.

1:49
Give the most misunderstood tool in your kitchen a second chance.

1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.

0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.