Up Next
Back to Show
ChefSteps
Corn Dogs
Season 2015
Episode 30
What happens when you ask an eager young development chef (our own Riley Moffitt) to create an extraordinary version of the much beloved, but often maligned corn dog? You wind up with four—count ’em four—amazing versions. Get the recipes at chefsteps.com, make 'em at home, and show Riley some love—this is his first starring video!
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
2:12
A simple, elegant beef tartare that you can make at home.