Back to Show
ChefSteps
Crystal-Clear Juice
Season 2016
Episode 17
Imagine you’re mixing juice into a fancy beverage to serve at a brunch or baby shower or island-themed barbecue bash. You’d want that drink to be as as beautiful as possible, right? And have an amazing mouthfeel to boot? Well, with this simple trick, you can achieve both. All you need is some juice and a few squirts of the enzyme pectinase. Then sit back and let the magic happen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

0:45
The kitchen task that used to make you cry is now fun and easy.

2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.

1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.

4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.

2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.

0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.

2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?

1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.

2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.

1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.

1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.