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Pork Belly Three Ways

Pork Belly Three Ways

Season 2016 Episode 9
3:59
Smooth & Creamy American Pistachio Butter

Smooth & Creamy American Pistachio Butter

Season 2016 Episode 10
3:59
Steamed Buns

Steamed Buns

Season 2016 Episode 12
4:35
American-Pistachio Aioli

American-Pistachio Aioli

Season 2016 Episode 15
2:17
Citrus Supremes

Citrus Supremes

Season 2016 Episode 16
1:35
Crystal-Clear Juice

Crystal-Clear Juice

Season 2016 Episode 17
1:27
Master Your Mandoline

Master Your Mandoline

Season 2016 Episode 19
1:47
Julienne Veggies in a Flash

Julienne Veggies in a Flash

Season 2016 Episode 20
1:34
Egg White Hollandaise

Egg White Hollandaise

Season 2016 Episode 21
2:39
Tender, Crispy-Skinned Whole Suckling Pig

Tender, Crispy-Skinned Whole Suckling Pig

Season 2016 Episode 22
3:58
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ChefSteps

David Kinch's Killer Gumbo

Season 2016 Episode 8

Three-Michelin-starred chef David Kinch stopped by the ChefSteps kitchen to show us the fundamentals of savory, country-style gumbo, and now we’re passing the torch along to you. Gumbo has four main components: the spice blend, the surf and turf, the “holy trinity” mirepoix, and the roux. Master the fundamentals of each, and you can get as creative as you like with the details.

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Umami-Bomb Vegetarian Demi Glace
3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.
Smokerless Smoked Chicken
3:01
Juicy, tender, flavorful smoked chicken—no smoker required.
This Is Not a Latte
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
Make Your Own Steak Knives!
6:51
Make Your Own Steak Knives. Yes, seriously.
Edible Emoji Egg
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
Fizzy Fruit
3:06
Best party trick ever: Surprise your guests with amazing fizzy fruit!
Indoor Smoked Brisket
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
Corn Dogs
4:01
Summer's in full swing, and you know what that means: food on a stick.
Frozen Flavor Nuggets
0:45
Got leftover herbs? Save 'em for later with this simple trick.
Easy, Delicious Sous Vide Yogurt
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
Perfectly Toasted Buns
1:22
One badass trick for better burger buns.
The Best Way to Shuck an Oyster
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
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