Back to Show
ChefSteps
Egg Nog
Season 2014
Episode 44
Eggnog heralds the arrival of the holiday season, and our version takes advantage of some modern techniques to boost flavor and texture. Enjoy it plain or hooch it up with a nice shot of rum or bourbon.
Support Provided By
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
1:19
Learn how croissants get those flaky, buttery layers with this short video.