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Make Your Own Tofu with Andrea Nguyen

Make Your Own Tofu with Andrea Nguyen

Season 2016 Episode 29
2:59
Rhubarb Tart with Aran Goyoaga

Rhubarb Tart with Aran Goyoaga

Season 2016 Episode 31
3:20
Soy Milk with Andrea Nguyen

Soy Milk with Andrea Nguyen

Season 2016 Episode 35
3:24
Pro Pizza at Home with Joe Heffernan

Pro Pizza at Home with Joe Heffernan

Season 2016 Episode 36
3:13
Gluten Free Puff Pastry

Gluten Free Puff Pastry

Season 2016 Episode 38
3:49
Soup Dumplings with Andrea Nguyen

Soup Dumplings with Andrea Nguyen

Season 2016 Episode 39
6:00
Gluten Free Chocolate Olive Oil Cake

Gluten Free Chocolate Olive Oil Cake

Season 2016 Episode 40
2:37
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
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ChefSteps

Eggs Benedict

Season 2016 Episode 27

Every weekend, all over this great country, brunch spots serve up eggs Benedict by the dozens—all while wrangling byzantine bloody mary customizations and tantrum-prone toddlers and lines of hangry hipsters stretching out the door. How do they do it? Timing and technique. And believe us: you, too, can use timing and technique to serve up amazing eggs benny at home.

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Homemade Honey Glazed Ham
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
Crab Benedict
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
Salmon 104 °F
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
Green Eggs and Ham
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
Ice Shell
1:04
Put a water balloon to creative use for a stunning modernist garnish.
Black Pepper Soufflé
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
Better Control, Better Coffee
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
Decoding Tough & Tender Cuts
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
Chicken Liver Paté
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure Cookers
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
Lemon Curd
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
Pâte Brisée
3:02
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
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