Back to Show
ChefSteps
Endive Salad
Season 2014
Episode 28
Sturdy, bitter endive is a great salad base. Here, we combine it with skinny slices of pork belly and our Soubise Fluid Gel. The gel adheres winningly to the leaves, creating a great coat that reminds us of the best Caesar salads. Topped with crunchy homemade bread crumbs, this flavor-forward dish would be an excellent first course at an al-fresco dinner party.
Support Provided By
3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.