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Salmon Mi-Cuit

Salmon Mi-Cuit

Season 2014 Episode 29
2:14
Rich and Moist Cornbread

Rich and Moist Cornbread

Season 2014 Episode 30
2:27
Fruit Minestrone

Fruit Minestrone

Season 2014 Episode 31
1:41
Melty Cheese Slices

Melty Cheese Slices

Season 2014 Episode 32
1:50
Savory Ice Cream Salad

Savory Ice Cream Salad

Season 2014 Episode 33
1:01
Nick's Nasti Salad Soup

Nick's Nasti Salad Soup

Season 2014 Episode 34
3:40
Canelés

Canelés

Season 2014 Episode 35
0:39
What is Espresso?

What is Espresso?

Season 2014 Episode 36
1:12
Chicken Noodle Soup

Chicken Noodle Soup

Season 2014 Episode 37
2:31
Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
Wall of Fire: A ChefSteps Story

Wall of Fire: A ChefSteps Story

Season 2014 Episode 39
11:04
Salmon with Green Pea Mash

Salmon with Green Pea Mash

Season 2014 Episode 40
2:07
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ChefSteps

Endive Salad

Season 2014 Episode 28

Sturdy, bitter endive is a great salad base. Here, we combine it with skinny slices of pork belly and our Soubise Fluid Gel. The gel adheres winningly to the leaves, creating a great coat that reminds us of the best Caesar salads. Topped with crunchy homemade bread crumbs, this flavor-forward dish would be an excellent first course at an al-fresco dinner party.

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Season
What is Espresso?
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
Canelés
0:39
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
Nick's Nasti Salad Soup
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
Savory Ice Cream Salad
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
Melty Cheese Slices
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
Fruit Minestrone
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
Rich and Moist Cornbread
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
Salmon Mi-Cuit
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
Fish and Chips
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
Starburst-Style Chews
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
Kouign-Amann
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
Home Clambake
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
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