Up Next
Back to Show
ChefSteps
Fizzy Fruit
Season 2015
Episode 33
Looking for party ideas to wow your friends, kids, or neighbors? We'll show you how to carbonate fruit—any fruit—with dry ice. How? Just arrange dry ice, a towel, and fruit in a container with a cover, wrap in plastic, and chill for 12 hours. That's it! It's simple, it's fun, and it's healthier than a can of soda. What are you waiting for? Go make some fizzy fruit!
Support Provided By
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
