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Fruit Minestrone
Season 2014
Episode 31
This fruity dessert is a totally new take on the classic savory Italian soup. We used celery and strawberry as our base flavors, but you can substitute any fruits or vegetables that inspire you (something seasonal, perhaps?). After all, no Italian minestrone is the same, either: recipes vary by region, season, and kitchen, and each is usually as delicious as the last.
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0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
