Up Next
Back to Show
ChefSteps
Gluten Free Chocolate Olive Oil Cake
Season 2016
Episode 40
Tender and moist, this gluten-free chocolate cake from Aran Goyoaga of Cannelle et Vanille gets its structure from whipped egg whites and its flavor from bittersweet chocolate and fruity olive oil. It’s an extraordinary dessert you can whip up whenever you feel a yen for something sophisticated yet simple, decadent yet light, utterly classic yet ingeniously reimagined for the modern diet.
Support Provided By
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
