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Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
How to Mince a Shallot

How to Mince a Shallot

Season 2015 Episode 13
0:45
Swap Cream with Onion Purée for Better, Brighter Flavor

Swap Cream with Onion Purée for Better, Brighter Flavor

Season 2015 Episode 14
0:58
Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
Chocolate Chip Cookies

Chocolate Chip Cookies

Season 2015 Episode 17
2:01
30-Minute Mole

30-Minute Mole

Season 2015 Episode 18
1:21
Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
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ChefSteps

Green Eggs and Ham

Season 2015 Episode 9

Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy duck egg below. A green pea puree brings brightness and whimsy to a dish that's delightfully simple to prepare.
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Olive Oil Cake
2:34
Season 2014 Episode 11
Olive Oil Cake
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Season 2014 Episode 10
Chicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Season 2014 Episode 9
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
Season 2014 Episode 8
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Season 2014 Episode 7
Sous Vide Steak
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Season 2014 Episode 6
Perfect Yolks
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Season 2014 Episode 5
Banana Bread
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Season 2014 Episode 4
Hazelnut Ragout Pappardelle
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Season 2014 Episode 3
Molten Chocolate Soufflé
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
Season 2014 Episode 2
Traditional Chocolate Ganache
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Season 2014 Episode 1
Pomme Rösti
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Capunti with Jason Stoneburner
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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