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Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
Chocolate Chip Cookies

Chocolate Chip Cookies

Season 2015 Episode 17
2:01
30-Minute Mole

30-Minute Mole

Season 2015 Episode 18
1:21
Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
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ChefSteps

How to Mince a Shallot

Season 2015 Episode 13

How many shallots have you minced in your life? Hundreds? Thousands? Have you ever thought to yourself, gee, this is super-duper fun? If yes, you're probably a chef (and a happy one at that). If no, you're missing out. We'll show you how to conquer this kitchen task in less than 45 seconds, so you can move on to bigger things. Like onions.

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Strawberry Shortcake
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Salmon Crudo
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
Foie Gras Parfait
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
A simple, elegant beef tartare that you can make at home.
Dinner Rolls
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
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