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Hollandaise

Hollandaise

Season 2015 Episode 42
0:59
Pistachio Macaron

Pistachio Macaron

Season 2015 Episode 43
3:33
Tips & Tricks: Homemade Granita

Tips & Tricks: Homemade Granita

Season 2015 Episode 45
1:25
Sticky Toffee Pudding

Sticky Toffee Pudding

Season 2016 Episode 1
3:22
Amazing Chewy Bagels From Scratch

Amazing Chewy Bagels From Scratch

Season 2016 Episode 3
3:33
Perfect Roasted Vegetables

Perfect Roasted Vegetables

Season 2016 Episode 5
3:06
Ultimate Chocolate Cake

Ultimate Chocolate Cake

Season 2016 Episode 6
4:38
David Kinch's Killer Gumbo

David Kinch's Killer Gumbo

Season 2016 Episode 8
3:19
Pork Belly Three Ways

Pork Belly Three Ways

Season 2016 Episode 9
3:59
Smooth & Creamy American Pistachio Butter

Smooth & Creamy American Pistachio Butter

Season 2016 Episode 10
3:59
Steamed Buns

Steamed Buns

Season 2016 Episode 12
4:35
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ChefSteps

Krispy Kreme–Style Donuts (Yeasted)

Season 2015 Episode 41

Imagine a Krispy Kreme donut—yum, right? Now give it a brioche-like chewiness and an almost savory flavor. Sound good? Now here’s the best part: You can make these donuts at home, and it’s pretty easy too. We developed this recipe specifically for cooks like you, cooks looking to best even the best commercial donuts and have an awesome time doing it.

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Homemade Honey Glazed Ham
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Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
Crab Benedict
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The perfect Benedict recipe, with Dungeness crab meat instead of ham.
Salmon 104 °F
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4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
Green Eggs and Ham
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Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
Ice Shell
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Put a water balloon to creative use for a stunning modernist garnish.
Black Pepper Soufflé
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Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
Better Control, Better Coffee
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
Decoding Tough & Tender Cuts
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
Chicken Liver Paté
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure Cookers
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
Lemon Curd
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
Pâte Brisée
3:02
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
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