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Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
How to Mince a Shallot

How to Mince a Shallot

Season 2015 Episode 13
0:45
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ChefSteps

Lemon Curd

Season 2015 Episode 1

Lemon curd—everyone loves the stuff. Like edible sunshine, it brightens pastries and adds awesome zing to tarts and parfaits. Its intense flavor demands attention, charming whoever eats it into a moment of focused appreciation. While fruit curds are often associated with sweet dishes, we like to work them into savory preparations as well.

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Pork Belly Three Ways
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
David Kinch's Killer Gumbo
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
Get Creative with Pixar-Style Ratatouille
5:39
Add some star power to your dinner with this movie-style ratatouille.
Ultimate Chocolate Cake
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
Perfect Roasted Vegetables
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
Amazing Chewy Bagels From Scratch
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
Sticky Toffee Pudding
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
Tips & Tricks: Homemade Granita
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
Pistachio Macaron
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
Hollandaise
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
Krispy Kreme–Style Donuts (Yeasted)
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
Old-Fashioned Donuts
3:29
Call us old fashioned, but these donuts are the best.
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