Back to Show
ChefSteps
Lemon Curd
Season 2015
Episode 1
Lemon curd—everyone loves the stuff. Like edible sunshine, it brightens pastries and adds awesome zing to tarts and parfaits. Its intense flavor demands attention, charming whoever eats it into a moment of focused appreciation. While fruit curds are often associated with sweet dishes, we like to work them into savory preparations as well.
Support Provided By
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?