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Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
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ChefSteps

Light & Fluffy Pancakes

Season 2015 Episode 21

These pancakes are soft and pillowy, with a mouth-watering malty flavor. And good news, pancake-lovers: Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Enter our badass development chef Nick Gavin, who's got tons of tips and tricks for pancakes with a nice, even tan, a rich, malty flavor, and a fluffy texture.

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Home Clambake
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
Strawberry Shortcake
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Salmon Crudo
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
Foie Gras Parfait
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
A simple, elegant beef tartare that you can make at home.
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