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Julienne Veggies in a Flash

Julienne Veggies in a Flash

Season 2016 Episode 20
1:34
Egg White Hollandaise

Egg White Hollandaise

Season 2016 Episode 21
2:39
Tender, Crispy-Skinned Whole Suckling Pig

Tender, Crispy-Skinned Whole Suckling Pig

Season 2016 Episode 22
3:58
Pizza Dough with Joe Heffernan

Pizza Dough with Joe Heffernan

Season 2016 Episode 24
3:30
Eggs Benedict

Eggs Benedict

Season 2016 Episode 27
3:36
Make Your Own Tofu with Andrea Nguyen

Make Your Own Tofu with Andrea Nguyen

Season 2016 Episode 29
2:59
Rhubarb Tart with Aran Goyoaga

Rhubarb Tart with Aran Goyoaga

Season 2016 Episode 31
3:20
Soy Milk with Andrea Nguyen

Soy Milk with Andrea Nguyen

Season 2016 Episode 35
3:24
Pro Pizza at Home with Joe Heffernan

Pro Pizza at Home with Joe Heffernan

Season 2016 Episode 36
3:13
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ChefSteps

Master Your Mandoline

Season 2016 Episode 19

Mandolines can be dangerous if used improperly, but they don’t have to be scary. Armed with a little knowledge, you can harness this remarkable instrument to save serious time in the kitchen and create gorgeous dishes that rival those of the pros.

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Season
How to Mince a Shallot
0:45
The kitchen task that used to make you cry is now fun and easy.
Homemade Honey Glazed Ham
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
Crab Benedict
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
Salmon 104 °F
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
Green Eggs and Ham
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
Ice Shell
1:04
Put a water balloon to creative use for a stunning modernist garnish.
Black Pepper Soufflé
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
Better Control, Better Coffee
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
Decoding Tough & Tender Cuts
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
Chicken Liver Paté
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure Cookers
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
Lemon Curd
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
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