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Smokerless Smoked Chicken

Smokerless Smoked Chicken

Season 2015 Episode 37
3:01
Umami-Bomb Vegetarian Demi Glace

Umami-Bomb Vegetarian Demi Glace

Season 2015 Episode 38
3:21
How Croissant Dough Works

How Croissant Dough Works

Season 2015 Episode 39
1:19
Old-Fashioned Donuts

Old-Fashioned Donuts

Season 2015 Episode 40
3:29
Krispy Kreme–Style Donuts (Yeasted)

Krispy Kreme–Style Donuts (Yeasted)

Season 2015 Episode 41
4:18
Hollandaise

Hollandaise

Season 2015 Episode 42
0:59
Pistachio Macaron

Pistachio Macaron

Season 2015 Episode 43
3:33
Tips & Tricks: Homemade Granita

Tips & Tricks: Homemade Granita

Season 2015 Episode 45
1:25
Sticky Toffee Pudding

Sticky Toffee Pudding

Season 2016 Episode 1
3:22
Amazing Chewy Bagels From Scratch

Amazing Chewy Bagels From Scratch

Season 2016 Episode 3
3:33
Perfect Roasted Vegetables

Perfect Roasted Vegetables

Season 2016 Episode 5
3:06
Ultimate Chocolate Cake

Ultimate Chocolate Cake

Season 2016 Episode 6
4:38
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ChefSteps

This Is Not a Latte

Season 2015 Episode 36

This is not a latte. Okay? Yes, it looks like a latte. Yes, it drinks like a latte. Still, trust us when we tell you, it is not a latte. So what is it? Guess you'll have to watch and see.
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Olive Oil Cake
2:34
Season 2014 Episode 11
Olive Oil Cake
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Season 2014 Episode 10
Chicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Season 2014 Episode 9
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
Season 2014 Episode 8
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Season 2014 Episode 7
Sous Vide Steak
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Season 2014 Episode 6
Perfect Yolks
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Season 2014 Episode 5
Banana Bread
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Season 2014 Episode 4
Hazelnut Ragout Pappardelle
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Season 2014 Episode 3
Molten Chocolate Soufflé
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
Season 2014 Episode 2
Traditional Chocolate Ganache
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Season 2014 Episode 1
Pomme Rösti
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Capunti with Jason Stoneburner
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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