Back to Show
ChefSteps
Old-Fashioned Donuts
Season 2015
Episode 40
Just like the ones you grew up with, our soft, tender old-fashioneds boast that iconic rugged rim you can break off in individual bits to pop in your mouth or dunk in a cup of coffee. But the best part is, you can make them at home. Really. In fact, it’s very possible—even probable—that you already have everything you need to make them, right in your kitchen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

3:34
I scream, you scream, we all scream for soft serve.

2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.

1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.

1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.

2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.

2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.

3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)

1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.

2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.

1:49
Give the most misunderstood tool in your kitchen a second chance.

1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.

0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.