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Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
Make Your Own Steak Knives!

Make Your Own Steak Knives!

Season 2015 Episode 35
6:51
This Is Not a Latte

This Is Not a Latte

Season 2015 Episode 36
1:49
Smokerless Smoked Chicken

Smokerless Smoked Chicken

Season 2015 Episode 37
3:01
Umami-Bomb Vegetarian Demi Glace

Umami-Bomb Vegetarian Demi Glace

Season 2015 Episode 38
3:21
How Croissant Dough Works

How Croissant Dough Works

Season 2015 Episode 39
1:19
Old-Fashioned Donuts

Old-Fashioned Donuts

Season 2015 Episode 40
3:29
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ChefSteps

Perfectly Toasted Buns

Season 2015 Episode 27

We've got a method for toasting buns that delivers not only a crazy-crisp exterior, but also a soft, supple interior. And to achieve this winning combo, all you need is your trusty grill, a wet rag, a lid or bowl, and a little science.

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Season
Tips & Tricks: Make a Medieval Meat-Roasting Pit
1:57
Here’s how to throw the epic medieval feast you never knew you needed.
Tender, Crispy-Skinned Whole Suckling Pig
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
Egg White Hollandaise
2:39
All the velvety texture of hollandaise, with half the fat.
Julienne Veggies in a Flash
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
Master Your Mandoline
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
Crystal-Clear Juice
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
Citrus Supremes
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
American-Pistachio Aioli
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
How to Make Squeaky Cheese Curds Just Like Beecher's
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
Steamed Buns
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
Smooth & Creamy American Pistachio Butter
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.
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