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Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
How to Mince a Shallot

How to Mince a Shallot

Season 2015 Episode 13
0:45
Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
Chocolate Chip Cookies

Chocolate Chip Cookies

Season 2015 Episode 17
2:01
30-Minute Mole

30-Minute Mole

Season 2015 Episode 18
1:21
Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
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ChefSteps

Salmon 104 °F

Season 2015 Episode 10

A gorgeous chilled salmon dish that's easy to put together at a moment's notice.

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Season
How to Mince a Shallot
0:45
The kitchen task that used to make you cry is now fun and easy.
Homemade Honey Glazed Ham
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
Crab Benedict
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
Green Eggs and Ham
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
Ice Shell
1:04
Put a water balloon to creative use for a stunning modernist garnish.
Black Pepper Soufflé
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
Better Control, Better Coffee
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
Decoding Tough & Tender Cuts
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
Chicken Liver Paté
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure Cookers
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
Lemon Curd
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
Pâte Brisée
3:02
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
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